Simplified Hydroponics : Improvement of Food Security and Nutrition, with Hydroponical vegetables, to children aged 0 to 6, a case study in Ecuador.
Location of the 8 Model SH in Ecuador
Community mini-enterprise
View of a greenhouse with HS production systems
Children participating in the activities inside the greenhouse
View of children learning inside the greenhouse
Women working on the orchard
Children eating carrots
High Quality lettuce
Tomatoes in solid substrat (pumice stone)
Double height container with re-usable materials, for better advantage of space
Commercial tomatoe
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